Our company was established 8 years ago. We were based in a busy shopping centre serving our customers freshly baked jacket potatoes and hot doughnuts seven days a week. We were in-undated for requests to cater for special occasions as people returned again and again for our product. Most of our outside events are purely from recommendations.

Everybody loves a jacket potato, and at The Jacket Potato Box we can offer you a different experience from the traditional sandwich buffet. We provide hot and cold delicious, wholesome food using only the finest ingredients for a irresistible taste. All of our potatoes are cooked naturally in their skins at your venue, filling the air with that unmistakeable baked potato aroma that only a Victorian style Pickwick oven can produce

We offer a fantastic and diverse menu ,from hot and spicy beef chilli to a seasonal vegetable curry. Let our chef inspire you.

Why Choose Us

Freshly prepared food, accompanied by immaculately dressed and trained waiting staff to compliment, will provide a great talking point for your occasion – not just great food

Sugared Doughnuts

Why not compliment your savoury jacket potatoes with our sweet sugared hot mini doughnuts. Your guests can view the doughnuts being cooked in front of their very eyes. Dropping down from the hopper and travelling along the conveyer belt until golden brown and finally resting in a cooling tray waiting to be served.

Why not accompany them with one of our delicious chocolate and strawberry dips.

Quality at affordable prices

Oven:  nothing cooks potatoes better than a genuine authentic Victorian style Pickwick oven and our ‘Big Ben’ produces potatoes bursting with flavour. Only a real Pickwick oven can cook potatoes to perfection – the likes of which we guarantee you have never tasted before.

Everyone loves a jacket potato and we constantly attend:

• Adult and children parties
• Weddings
• Corporate Events
• Company team building events
• Community projects
• Retail park events
• Company launch days

Proud Members of


May 2019